Restaurant & Bar Design book published by TASCHEN


The long awaited book Restaurant & Bar Design (Taschen) has been published this spring. Featuring many of the stunning hospitality projects that have been entered into the Restaurant & Bar Design Awards over the last five years, author Julius Wiedemann has selected 100 architectural and interior designs that are deserving of a wider audience.

AMMO 35 new

Because the Restaurant & Bar Design Awards are unique, they attract a huge amount of interest from across the hospitality design sector, featuring restaurant and bar design projects located in hotels, fine dining establishments, offices, art centres, museums, education centres, sports and leisure clubs, and many more settings.


Art and design publisher Taschen is known for their vast array of books featuring wonderful photographs, and this one is no exception. Along with the high quality images, commentary, technical information, and details of the designers and architects included has been written by former judges of the Awards, design industry leaders, and of course the founder of the Awards, Marco Rebora.


Whether you’ve been involved with the Awards or are a newcomer to the world of hospitality design, you’re sure to enjoy this very attractive and informative book.

Clancys Fish Bar_4

Signed copies, by the Awards founder, are available from the Awards website priced at £39.99 inclusive of UK delivery.


Publication date: April 2014

Images © Paul Rivera (Pio Pio); Rafael Pinho (L’Idiot); Meritxell Arjalaguer (Rocambolesc); Jeff Dow Photography (Alegra); Jody D’Arcy (Clancy’s Fish Bar); Edmon Leong (AMMO)


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