Sea Fest:
Prism Design

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For the Sea Fest restaurant, in the Beijing Galaxy Soho, designers Prism Design worked to a client brief to provide seafood in a restaurant reminiscent of the deepest sea.

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The cuisine on offer in the restaurant is Guangdong Style seafood, which are creations from the Chinese culinary repertoire.

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The restaurant is Oriental in style but it is contemporary and artistic.

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Also featured in the design is a wine cellar, and wine is carefully selected from around the world for the enjoyment of the restaurant patrons.

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Prism Design’s client for Sea Fest requested ‘Zoning Planning’, and this was incorporated by following feng shui principles, and taking a lead from the eating habits of the Chinese people.

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Of great importance to the client was the design of the private dining room, with the aim being to fascinate the guests by the decor.

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Prism were primarily inspired by the documentary film ‘Deep Blue’, and added elements of the deep sea to the detail of each section in the restaurant.

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Jellyfish, barracuda, octopus, manta, coral reef, Noctiluca scintillans, and the hawksbill sea turtle, to name a few, all feature.

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Images © TAMAKO SADO

 

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