Bestie was opened in Vancouver in 2013 – the owners’ first restaurant. Bestie serves German street food and uses upcycled materials and flexible products.
The VIP Lounge ARCOmadrid was a pop-up restaurant at this international contemporary art fair in 2013. It uses innovative techniques in a fluent space.
Session KItchen in Denver, Colorado, has been transformed from a Japanese restaurant to a stylish, sophisticated multi-space venue, featuring art and music.
The Crab Shack, Wellington, specialising in New Zealand seafood, is designed to reflect the heritage of the building, a former wharf store on the seafront.
The circus and fairground-themed Biribildu Souvlaki, in Athens, takes inspiration from the big top to entice customers in for some traditional Greek gyros.
The Green Door, an oasis of greenery in Singapore, is the bar to visit for a relaxing drink with its wall art, sculptures and use of upcycled materials.
Restaurant and Bar Löweneck opened in January 2014, and adds a stylish and vibrant space to the Hotel City Zurich, embracing the same values as the cuisine.
Harlow, New York, has been designed by Meyer Davis Studio to be alluring and sophisticated, as well as mischievous, with contemporary and original features.
The Elm, part of the King & Grove Hotel, Brooklyn, takes inspiration from its surroundings and heritage – urban and industrial, yet also near woodland.
La Sirena is the restaurant at COMO Hotels’ Point Yamu Resort Phuket, their first hotel outside Bangkok. The whole complex is designed by Paola Navone.