Nando’s Glasgow is located in a 1920s building in Sauchiehall Street, which the designers have restored and modernised, using reclaimed and new materials.
Oslo, in Valencia, is a restaurant sited in a heritage building with a number of different spaces on two levels, and uses materials that complement its age.
Flipboard Café, in Melbourne, has been transformed from a tiny unused space into a space full of interesting nooks in which to enjoy the coffee and food.
Cupetit Concept is a modern take on a cupcake shop, and aims to appeal to the metropolitan woman. Art, design and cupcakes all converge in a circular shop.
Sushizilla is a vibrant and fun sushi train restaurant in Chippendale, Sydney, designed using old school computer graphics, Japanese comics and pop culture.
Aimé Pâtisserie has recently opened in Shanghai and incorporates the design concept of unwrapping a gift. Mostly minimal, the design uses accents of colour.
Ombu restaurant, opened in 2014 in Palma de Mallorca, recreates the town square inside its walls, including the tree that has sheltered people for decades.