Beef & Pudding is a quirky, rustic venue designed by DV8 accented by white kitchen tiles, and tan leather. Combining contemporary design and raw materials.
The Wild Rocket is modelled on a traditional Japanese ‘chashitsu’, developed solely for hosting and appreciation, with an intricate, 7-axis lattice spiralling overhead.
Internationally renowned interior designer and founder of Robert Angell Design International talks to us about the challenges, rewards and trends in F&B Design.
Compartes is a chocolate shop in monochrome triangular tiles and brass to accentuate the beautiful packaging and the variety of different chocolates on offer.
Canalla Disco is a refurbished Pamplona nightclub in shocking gold. Riveted from floor to ceiling, the acoustic space is accented by subtle chocolate brown.
The Wayfarer, Manhattan restaurant design is a celebration of “old meets new” and exhibits a mix of the high points in design from the 1800’s to the 1970’s
Holborn Dining room by MBDS retains original features from the Grade II listed building, whilst adding a contemporary twist and the timeless sophistication synonymous with Rosewood Hotels & Resorts.