Beef & Pudding

Beef & Pudding is a quirky, rustic venue designed by DV8 accented by white kitchen tiles, and tan leather. Combining contemporary design and raw materials.

Wild Rocket mindy tan

The Wild Rocket is modelled on a traditional Japanese ‘chashitsu’, developed solely for hosting and appreciation, with an intricate, 7-axis lattice spiralling overhead.

Robert Angell

Internationally renowned interior designer and founder of Robert Angell Design International talks to us about the challenges, rewards and trends in F&B Design.

Compartes Melrose

Compartes is a chocolate shop in monochrome triangular tiles and brass to accentuate the beautiful packaging and the variety of different chocolates on offer.


Canalla Disco is a refurbished Pamplona nightclub in shocking gold. Riveted from floor to ceiling, the acoustic space is accented by subtle chocolate brown.

Meyer Davis Wayfarer

The Wayfarer, Manhattan restaurant design is a celebration of “old meets new” and exhibits a mix of the high points in design from the 1800’s to the 1970’s

Holborn Dining room

Holborn Dining room by MBDS retains original features from the Grade II listed building, whilst adding a contemporary twist and the timeless sophistication synonymous with Rosewood Hotels & Resorts.