Taiyo Sushi Bar in Milan is a high-end international style restaurant, with a highly embellished and luxury feel to it, and designed to the smallest detail.
Crompy, in Prague, has been converted from an old bar into a bistro style restaurant with clean lines and bespoke oak furniture, designed by Czech firm TON.
At Nando’s Manchester Piccadilly, redesigned by Harrison to bring out the Afro-Portuguese inspiration for the chain, metal and reclaimed timber are key.
Crazy BBQ is an ambitious restaurant project in Ukraine, comprising a large outside area as well as a refurbished industrial interior with a quirky decor.
Les Bébés Café & Bar in Taiwan is the second designed by J.C. Architecture. Using a concept of ‘folding’, boxes at different angles form the interior.
Gotthards Krog, located in Umeå, Sweden, opened in 2014, is the restaurant of Stora Hotellet, a newly refurbished hotel with a nautical history and theme.
Igu & Peace, a restaurant in Tokyo, has a quirky interior design combining industrial and vintage elements, and a hint of whimsey to please its diners.