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Nando’s Glasgow is located in a 1920s building in Sauchiehall Street, which the designers have restored and modernised, using reclaimed and new materials.

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Oslo, in Valencia, is a restaurant sited in a heritage building with a number of different spaces on two levels, and uses materials that complement its age.

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Flipboard Café, in Melbourne, has been transformed from a tiny unused space into a space full of interesting nooks in which to enjoy the coffee and food.

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Cupetit Concept is a modern take on a cupcake shop, and aims to appeal to the metropolitan woman. Art, design and cupcakes all converge in a circular shop.

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Sushizilla is a vibrant and fun sushi train restaurant in Chippendale, Sydney, designed using old school computer graphics, Japanese comics and pop culture.

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Aimé Pâtisserie has recently opened in Shanghai and incorporates the design concept of unwrapping a gift. Mostly minimal, the design uses accents of colour.

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Ombu restaurant, opened in 2014 in Palma de Mallorca, recreates the town square inside its walls, including the tree that has sheltered people for decades.