Oxwell & Co, Singapore, is a restaurant and bar designed in a compelling colonial style, with plenty of humorous touches thrown in, and a British menu.
Pintxos, a non-alcoholic bar serving traditional Basque foods located in Kuwait, melds materials such as basalt and metal with soft felt, wool and leather.
Villard Michel Richard (at the New York Palace hotel) is a restaurant combining modern glamour with heritage interiors, in landmarked rooms in the building.
Batch Burgers and Espresso is a retro-styled eatery in Kirribilli, Australia. Giant Design retained the building’s existing Art Deco features in the design.
Norm Architects won Best Restaurant and Best European Restaurant at Restaurant & Bar Design Awards 2013 for Höst. Jonas Bjerre-Poulsen explains their philosophy.
Art Bar, at One Fullerton, Singapore, is a combination of art, music, fashion and design, and uses upcycling and repurposing to make the venue unique.
Guy Bostock, Director of Concorde BGW, talks about winning the 2013 Restaurant & Bar Design Award: Best Pub (Newman Street Tavern), and plans for 2014.