A judging panel of some of the most highly regarded designers, hoteliers and restaurateurs has been announced for the Restaurant and Bar Design Awards 2014.
We spoke to James Waterworth of Alexander Waterworth Interiors about their win in the Fast/Casual category at the Restaurant and Bar Design Awards 2013.
Paring Onions Design won the best Australia and Pacific Restaurant award at the 2013 Restaurant & Bar Design Awards. We spoke to Alex Wong, Director.
Stiff + Trevillion architects picked up the award for Best Restaurant or Bar in a Retail Space at the 2013 RABD Awards. Mike Stiff told us about The Corner.
The Dexter Moren team took the Restaurant & Bar Design Award 2013 for Best Restaurant or Bar in a Heritage Building. We talk to Jacqui Kirk about Apero.
Following a win at the Restaurant and Bar Design Awards 2012/13 for Australia and Pacific Bar, we spoke to Alexander Lotersztain about the winning project.
This addition to the Nando’s chain, based in Dublin, continues the chain’s desire to bring fresh new design to everyday dining. Natural materials abound.